The invention provides cocoa pod husk powder having a concentration of insoluble dietary fibre of at least 55 wt. % of the total weight of the cocoa pod husk and/or having a concentration of total fibre of at least 68 wt. % of the total weight of the cocoa pod husk, and wherein the total ash content of the powder is no more than 6.0 wt. %. The invention further provides methods of making cocoa pod husk powders of the invention comprising the steps of: reducing cocoa pod husk in a wet-milling process to a paste; and drying the paste at a temperature of at least 80 C., or at least 85 C.
Patent
BriefPatent brief
Problem
How can heat, airflow, and thermal load be managed more effectively in compact systems?
Novelty
% of the total weight of the cocoa pod husk and/or having a concentration of total fibre of at least 68 wt.
Uses
Enclosure cooling, Rack airflow, Compact devices
Assignee
Intercontinental Great Brands LLC
Published
Mar 10, 2026
Inventors
Gianluca Dimartino, Indraneil Mukherjee, Wayne Price
Domain
Thermal systems
Problem
How can heat, airflow, and thermal load be managed more effectively in compact systems?
Solution
The invention provides cocoa pod husk powder having a concentration of insoluble dietary fibre of at least 55 wt.
Key novelty
% of the total weight of the cocoa pod husk and/or having a concentration of total fibre of at least 68 wt.
Applications
Relevant search intents